She's got a lovely bunch of coco.......................

My dad's weakness? Coconut Cream Pie. I can't be bothered buying those powdered box mixes for "from scratch" pies so this is not the next best thing...it IS the best thing!

From "REAL" scratch pie.

First off have a baked pie shell all brown and cooled ready.

In a pot dump in one full can (398ml) of coconut milk, and a half a cup of whipping cream, 2 beaten eggs, 1/2 cup of sugar (or sweetener of choice), and 1/4 tsp of salt. Add 1/3 cup of corn starch.

On med/low heat stir constantly until the mixture comes to a boil. Cook slowly until it is thickened. About 15 mins.

Remove from heat and stir in one cup of shredded coconut.

Pour in cooled pie crust and refrigerate for about 4 hours until firm.

Top with real whipped cream and toasted coconut before serving.

SEE!! No more work then a box mix and I bet it tastes a million times better!!